HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
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A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
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ISO 15189 is an international standard that specifies the requirements necessary for a medical laboratory to demonstrate competence in conducting tests and providing reliable results.
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CE stands for “ConformiteEuropene,” which translates to “European Conformity.” This mark is required for products to be accepted into the European business market. CE certification ensures that the product and its packaging comply with European safety and quality standards.
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ISO 13485 is an ISO standard that establishes requirements for medical device manufacturer’s quality management systems. On January 1, 2016, ISO released the newest version of this standard, ISO 13485:2016. ISO 13485 training courses can help companies ****ter understand and apply quality management criteria in the design, production, installation, and servicing of medical equipment.
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